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Dr Ambedkar Government Arts College(Autonomous)
Vyasarpadi, Chennai 600039.(Affiliated to University of Madras and Re-accredited by NACC with 'B' Grade)
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Department of Home Science- Food Service Management and Dietetics

Home Science- Food Service Management and Dietetics

  • About the Department
  • Faculty Profile
  • Laboratory
  • Board of Studies
  • Syllabus Framework
  • Library
  • Student Profile
  • Academic Performance
  • Students acheivement
  • Association Activity
  • Projects
  • Gallery


































About the Department

Profile & Features of the Course

Course Year Established
B.Sc. Nutrition Food Service Management and Dietetics 2013
Faculty profile

S. No Name Qualification Designation
1 Dr. Anna Rangini Chellappa M.Sc., M. Phil., Ph.D. Associate Professor
2 Mrs. Y. Vijayalakshmi Priya M.Sc., M. Phil. Associate Professor

Laboratories

The department has one laboratory (Food Laboratory).

List of equipment present in the department are as follows

1. Microscope
2. Inductions stoves
3. Refrigerator
4. Microwave oven
5. High Resolution digital visualizer
6. Microscope projection system
7. Photoelectric calorimeter
8. Clinical centrifuge
9. Incubator
10. Kitchen digital balance
11. Mixer
12. PH meter
13. Body fat analyzer
14. B.P digital apparatus
15. Weighing machine
16. Electric water kettle
17. Cooking range
18. Food processor
19. Copier 3 in one
20. Electric beater
21. Baking oven ( OTG)Glucometer
22. Electric sandwich maker
23. Gas burner
24. Stain less steel cooking vessels ( varying sizes )

Board of Studies

Course Chairman/University Nominee / Subject Experts Details of the members Period
B.Sc. Nutrition Food Service Management and Dietetics Mrs. R. Kaveri
Associate Professor and Head, Department of Home Science
Queen Marys college Chennai 600004.
1. Dr Hemalatha Raju Dept. of home science Nutrition Food Service Management and Dietetics

2. Dr N. Prabhavathy Devi, Dept. of Home Science
Queen Mary's college Chennai 600004.
2013-2014
Library

Brief detail about Department Library

Name of the Dept. Lib. In charge Dr Anna Rangini Chellappa
Number of Text books 107
Students Enrolment


Course (UG) Admission Year Sanctioned strength Admitted strength
B. Sc Nutrition Food Service Management and Dietetics 2013-2014 24 4
2014-2015 24 24
2015-2016 24 24
2016-2017 27 30
Academic Performance
UG Year No. of students appeared No. of students Passed Pass % Name of
the Topper
B.Sc 2016 04 04 100 K.Nirmala
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College Email Id - dagacvys@yahoo.co.in                                                                                                                                                               www.daga.co.in