Home Science- Food Service Management and Dietetics
Profile & Features of the Course
| Course | Year Established |
| B.Sc. Nutrition Food Service Management and Dietetics | 2013 |
| S. No | Name | Qualification | Designation |
| 1 | Dr. Anna Rangini Chellappa | M.Sc., M. Phil., Ph.D. | Associate Professor |
The department has one laboratory (Food Laboratory).
List of equipment present in the department are as follows
1. Microscope
2. Inductions stoves
3. Refrigerator
4. Microwave oven
5. High Resolution digital visualizer
6. Microscope projection system
7. Photoelectric calorimeter
8. Clinical centrifuge
9. Incubator
10. Kitchen digital balance
11. Mixer
12. PH meter
13. Body fat analyzer
14. B.P digital apparatus
15. Weighing machine
16. Electric water kettle
17. Cooking range
18. Food processor
19. Copier 3 in one
20. Electric beater
21. Baking oven ( OTG)Glucometer
22. Electric sandwich maker
23. Gas burner
24. Stain less steel cooking vessels ( varying sizes )
| Course | Chairman/University Nominee / Subject Experts | Details of the members | Period |
| B.Sc. Nutrition Food Service Management and Dietetics | Mrs. R. Kaveri Associate Professor and Head, Department of Home Science Queen Marys college Chennai 600004. |
1. Dr Hemalatha Raju Dept. of home science Nutrition Food Service Management and Dietetics 2. Dr N. Prabhavathy Devi, Dept. of Home Science Queen Mary's college Chennai 600004. |
2013-2014 |
Brief detail about Department Library
| Name of the Dept. Lib. In charge | Dr Anna Rangini Chellappa |
| Number of Text books | 107 |
| Course (UG) | Admission Year | Sanctioned strength | Admitted strength |
| B. Sc Nutrition Food Service Management and Dietetics | 2013-2014 | 24 | 4 |
| 2014-2015 | 24 | 24 | |
| 2015-2016 | 24 | 24 | |
| 2016-2017 | 27 | 30 |
| UG | Year | No. of students appeared | No. of students Passed | Pass % | Name of the Topper |
| B.Sc | 2016 | 04 | 04 | 100 | K.Nirmala |